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online store 5.png To Redeem a  DISCOUNT CODE or a GIFT CERTIFICATE at Historic Banning Mills, please CALL 770-834-9149.

 Information Packet             Price List



Valentine's Day at Historic Banning Mills

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Friday, February 9th - Saturday February 17, 2018

 Historic Banning Mills will be hosting a Valentine's Day Five Course Meal each night. The dress is semi-formal attire, and seating will occur between 6 - 7: 30 PM each night. Meals will be served in the main dining area in the Main Lodge at Banning Mills. Each five course meal will be served with either a glass of wine or sparkling juice. The cost is $109.99++ for two people (menu for the dinner is listed below).  Reservations Required.

Our overnight package includes the five course gourmet meal, one night stay between February 9-17th in a Creekside Jacuzzi Room or Pine Log Cabin Room, and a full country breakfast the following morning. The price of the Valentine's Day Package is $324.00 for two people, or $348.00 for two if you decide to upgrade to a Tree House Room.  Reservations Required

If you plan on joining us, please call us at 770-834-9149 to make your reservations TODAY, spots are filling up fast!!!! 

 ++ = 18% gratuity and 7% sales tax

Valentine's Day Five Course Meal Menu

Starter: Porter Cheddar Cheese served with Roasted Almonds

1st Course: Appetizer

Caramelized Onion Tart with Gruyere Cheese

2nd Course: Soup

House made Tomato Basil Soup

3rd Course: Estate Salad

Estate Salad tossed with Champagne Vinaigrette

 4th Course: Entree of your choice

Petite Filet: Certified Angus Beef Filet, served with Gorgonzola Sauce & Balsamic Glaze

Free Range Chicken Breast: Stuffed with Artichoke Heart, Drizzled with Lemon Basil Aioli

 Venison Tenderloin:  served with Scallop Scampi

 Smoked Scottish Salmon: Topped with hot honey glaze

 Surf and Turf: Blackened New Zealand Venison Tenderloin, topped with Jalapeno Scallop Scampi

 Roasted New Zealand Lamb Chop: with Pomegranante Port Reduction

Champagne Shrimp with Pasta: Sauteed Shrimp Tossed with Sundried Tomatoes and Champagne Cream Sauce (also available as a vegetarian option) 

 5th Course: Dessert

White Chocolate Raspberry Brulee Cheesecake and Chocolate Mousse Bomb 

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