2016 Christmas and Holiday Menu
All Meals Include Green Salad (substitute option Soup), Homemade Breads/Rolls, Chef’s Choice of Dessert, Ice Water, Tea, and Lemonade.
Tax/service charge, not included
Your choice of one entrée:
Herb Crusted Turkey Breast: (served with a fresh cranberry and orange relish) ($29.95pp, not including tax/service charge.)
Smoked Pork Loin: (topped with rosemary fig preserves and crumbled goat cheese) ($30.95pp, not including tax/service charge)
Honey Baked Ham: (finished with a pineapple and cherry glaze) ($29.95pp, not including tax/service charge.)
Imperial Crab Stuffed Flounder: (finished with a lemon caper cream sauce) ($30.95pp, not including tax/service charge.)
Garlic Peppercorn Crusted Prime Rib: (served with an Au just horseradish sauce) ($35.95pp, not including tax/service charge.)
** Vegetarian and Traditional Christmas menu options available on request** ** Add a second entrée for $3.95pp. **
Your choice of two side items:
Mashed Potatoes or Roasted Red Potatoes
Creamed Corn Garlic Green Beans simmered in Pork Stock Roasted Asparagus with Garlic/Shallot Slivers
Creamed Butter Beans with Country Ham
Whipped Sweet Potatoes or Sweet Potato Casserole
** Add an additional side item for $2.95pp**
Kid’s Menu:(as requested)
Chicken Fingers and Curly Fries Macaroni & Cheese Hot Ham & Cheese